Katie Hammond Research Center Superintendent
Northwest Research and Education Center

Northwest Georgia Research and Education Center

300 Battey Farm Rd NE, Rome, GA 30161

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Our Work and Priorities

The Northwest Georgia Research and Education Center's 905 acres of land provides the opportunity to perform valuable beef cattle, forage, and row crop research. It is also home to the Calhoun Bull Evaluation and the Calhoun Heifer Evaluation and Reproductive Development (HERD) Programs. 

The main center is located in Rome, Georgia, but the office and Northwest Georgia Livestock Pavilion are located in Calhoun. Eight full-time and one part-time employees ensure that the Northwest Georgia Research and Education Center remains a facility that provides quality research opportunities. The Calhoun center also houses the Gordon County Extension Office and other college personnel.

About us


We investigate the latest production and technological practices, striving for producer profitability and sustainability.
Research and Education Centers (RECs) are hubs for innovation and discovery that address the most critical issues facing agricultural production throughout the state. Ultimately, our findings are shared with stakeholders through the extension and outreach efforts of the University of Georgia College of Agricultural and Environmental Sciences.
Image submitted by Melissa Mitchum showing SCN impact in field and under microscope. CAES News
CAES researchers spearhead development of new soybean cyst nematode-resistant cultivars
Plant-parasitic nematodes cause billions of dollars in annual yield losses and represent a major impediment to meeting the challenge of feeding an ever-growing global population. One plant-parasitic nematode, the soybean cyst nematode (SCN), has been a long-standing focus of research and innovation in the Melissa G. Mitchum Lab at the University of Georgia College of Agricultural and Environmental Sciences (CAES).
DW Brooks25 web CAES News
Harnessing genetics to combat climate change
Without direct intervention, food systems could be the largest contributor to environmental pollution by mid-century. This warning — and more importantly, the research efforts in place to make change — were highlighted in Edward Buckler’s keynote address at the 2023 D.W. Brooks Lecture and Awards. “Right now our food system is costing us more than the value we are getting out of it. This is something we need to fundamentally address,“ said Buckler, a research geneticist with the U.S. Department of Agriculture Agricultural Research Service.