Katie Hammond
Katie Hammond Research Center Superintendent
Northwest Research and Education Center

Northwest Georgia Research and Education Center

300 Battey Farm Rd NE, Rome, GA 30161

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Our Work and Priorities

The Northwest Georgia Research and Education Center's 905 acres of land provides the opportunity to perform valuable beef cattle, forage, and row crop research. It is also home to the Calhoun Bull Evaluation and the Calhoun Heifer Evaluation and Reproductive Development (HERD) Programs. 

The main center is located in Rome, Georgia, but the office and Northwest Georgia Livestock Pavilion are located in Calhoun. Eight full-time employees ensure that the Northwest Georgia Research and Education Center remains a facility that provides quality research opportunities. The Calhoun center also houses the Gordon County Extension Office and other college personnel.

About us


We investigate the latest production and technological practices, striving for producer profitability and sustainability.
Research and Education Centers (RECs) are hubs for innovation and discovery that address the most critical issues facing agricultural production throughout the state. Ultimately, our findings are shared with stakeholders through the extension and outreach efforts of the University of Georgia College of Agricultural and Environmental Sciences.
Issmat Kassem CAES News
Inside the fight against antimicrobial resistance
University of Georgia Center for Food Safety researcher Issmat Kassem has dedicated nearly two decades to studying antimicrobial resistance, identified by the World Health Organization as a top-10 public health threat to humanity. Kassem was recently recognized as a ScholarGPS Highly Ranked Scholar for his research studying antimicrobial resistance in water and food. Hear directly from Kassem in this Q&A about his work to protect public health from this ongoing threat.
iStock image - a close up of hands scraping food from a cutting board into a compost bin. CAES News
Composting 101: Everything you need to know to get started
In this episode of Cultivating Curiosity, we dive into the science behind composting with two University of Georgia Cooperative Extension experts — what composting is, why it matters and how you can start doing it right at home. Whether you’re new to composting or looking to improve your bin game, this episode breaks down the basics, offers beginner-friendly tips and shares the real-life benefits of turning your food scraps into nutrient-rich soil. Plus, learn how composting can save you money and help the planet, one banana peel at a time.